Chicken Rotini

My husband named tonights dinner. I just make it and he names, is the deal.

Tonight we had rotini noodles topped with chicken, diced tomatoes, and cheese. So easy to make.

I took my thawed chicken breast and browned them in olive oil (20 minutes), during the last 3 minutes I placed a few pieces of green pepper( my husbands grandmother gave me ajar of diced green peppers from her garden.), and minced onion to cook up a little. When that was finished I poured a can of diced tomatoes onto of my chicken, peppers and onions, then I seasoned with basil, 1 bay leaf, and oregano, and a dash of salt. I allowed it to simmer on low for about 10 more minutes.

Meanwhile while this was cooking, I cooked the rotini noodles, at the end of them cooking before draining a topped with a little butter for flavor.

When all was done I placed the noodles in shallow bowl with a piece of chicken on top with the tomatoes. We put a little shredded cheese on top to finish it off.

My husband really liked this dinner because a little after dinner he came through the house saying, "Dinner was great, I want that again" Rating, "DO AGAINER"