Lasagna..well, almost

My husband has been asking for me to make Lasagna for sometime. Finally, decided last night would be the night to please his taste buds and make his dreams come true. Well, I spoke to soon when I talked to him early in the day telling him what he was having for dinner. I didn't have everything I needed like I thought I did. Oh well, I made DO!!

Here is how I made this ALMOST LASAGNA!!!

FIrst, soak your Lasagna noodles for about 20 minutes or so...I did them in the pyrex dish I was going to cook in and for the time it took me to brown the meat.

Brown a pound of ground beef

In a mixing bowl place a can of Diced Tomatoes, Tomato Sauce, and a few spices...Basil..etc.. Currently, we are having to leave out onion in foods since I am breastfeeding sweet Lola!

Place a layer of noodles on the bottom of pyrex dish (make sure you have removed the water)

Here's where I messed up by speaking to soon. I would have placed a layer of cottage cheese but since I didn't have any I used Sour Cream.

On top of the sour cream pour some of the tomato mixture, some of the meat and then place some cheese.

Continue the layers till there is no more.

I baked on 385 for 45 mins. It was so crisp and golden when I took it out the oven.

I was a little nervous about sharing it with my husband but his rating was "do againer". Our friend Katherine was over and she said she loved it. Wahoo, I can make a meal when I don't have all the needed ingredients!

So here are the ingredients

Lasagna noodles

Ground Beef

Diced Tomatoes

Tomato Sauce

Spices

Sour Cream

Cheese

Bake at 385 for 45 mins